Homemade Thin Mints
2-ingredient homemade thin mints! So quick and easy. Taste just like grasshopper or thin mint cookies and are made with Ritz crackers!
Servings: 36 cookies
Calories: 67kcal
Ingredients
- 1 10 oz. package Andes baking chips
- 32-36 Ritz crackers
Instructions
- Microwave Andes baking chips in a microwave safe bowl for 60 seconds. The baking chips won't be all the way melted, but that's ok. Start stirring and they'll finish melting. Stir until smooth.
- Dip crackers into chocolate and flip over. Use a fork to dip crackers and tap fork on the side of the bowl to allow excess chocolate to drip off.
- Place dipped crackers onto a parchment or wax paper lined baking sheet.
- As the cookies cool the chocolate will harden.
Video
Notes
Cookies can be stored at room temperature, but are delicious frozen or chilled too!
Nutrition
Calories: 67kcal
