Scoop onto parchment paper-lined baking sheets using a 2 Tbsp. or 3 Tbsp. cookie scoop.
Bake 2 Tbsp. cookies for 9-11 minutes. Bake 3 Tbsp. cookies for 13-15 minutes.
Cool cookies on pans for a few minutes before transferring to a wire cooling rack.
Video
Notes
If the cookies don't flatten as much as you'd like when they are baked, you can flatten the cookie dough balls into pucks before baking. I made 3 Tbsp. cookies and did not do that, but some have mentioned that it works well for making smaller 2 Tbsp. cookies.This recipe makes 20 large cookies or 30 regular-sized cookies.