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bowl of scotcheroo truffles
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5 from 7 votes

Scotcheroo Truffles

If you like the combination of chocolate, peanut, and butterscotch in Scotcheroos you'll love our Scotcheroos truffles. They are delicious! 
Course Dessert
Cuisine American
Keyword chocolate peanut butter, no bake, reeses, scotcheroos
Prep Time 10 minutes
freeze dough 3 minutes
Total Time 13 minutes
Servings 36 truffles
Calories 124kcal
Cost $5

Equipment

  • mixing bowl
  • electric mixer
  • rubber spatula
  • measuring cups
  • baking sheet
  • wax or parchment paper

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar sifted
  • 2 Tbsp. butter softened
  • 1 1/2 cup rice crispies cereal
  • 1 cup semisweet chocolate chips (or melting chocolate wafers)
  • 1 cup butterscotch chips (+ 1/4 cup for drizzling, optional)

Instructions

  • Combine peanut butter, butter, and sugar in a mixing bowl. Add cereal. Mix well.
  • Roll into 1" balls and place on parchment lined baking sheet. Freeze 1 hour.
  • Melt your chocolate chips and butterscotch chips in a double boiler or microwave (stirring every 30 seconds until smooth). Dip peanut butter balls into chocolate.
  • Tap the side of the bowl to let excess drip off.
  • Place truffles back onto baking sheet.
    Note: If the truffles start to get sticky while you are dipping them, place back in the freezer for 15 minutes.
  • If you'd like to add a butterscotch drizzle, melt the remaining 1/4 cup of butterscotch chips and drizzle over the truffles.

Video

Notes

Store truffles in an airtight container at room temperature or in the refrigerator for up to 2 weeks.

Nutrition

Calories: 124kcal