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low country boil spread across table with brown paper
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5 from 2 votes

Shrimp and Kielbasa Low Country Boil

Shrimp, kielbasa, potatoes, corn, onions, lemons and spicy seasonings combine in this delicious low country boil. Easy to make and easy to eat!
Course Main Course
Cuisine American
Keyword frogmore, low country boil, seafood boil, shrimp boil
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 487kcal

Equipment

  • giant pot
  • outdoor cook stove or heating element

Ingredients

  • 5 lbs. red potatoes
  • 3 sweet onions
  • 3 heads of garlic
  • 3 lemons
  • 1/2 c. concentrated shrimp boil seasoning Zatarain's
  • 3 Tbsp Old Bay seasoning
  • 8 ears of corn broken in half
  • 1-2 pounds shrimp uncooked
  • 24 oz. kielbasa sausage
  • extra lemons
  • butter for dipping (optional)

Instructions

  • Quarter onions and cut lemons in half. Peel garlic cloves.
  • Place potatoes in a large pot. Add enough water to cover. Add onions, lemons and garlic.
  • Add shrimp boil seasoning and Old Bay seasoning. Bring to a boil.
  • Boil 10 minutes.
  • Add corn. Bring back to a boil. Boil 5 minutes.
  • Add shrimp. Bring back to a boil. Boil 5 minutes.
  • Add kielbasa. Turn heat off and cover pot with a lid. Let sit 15-20 minutes.
  • Drain off liquid and pour dinner across a table that has been covered with newspaper.
  • Serve with extra lemon wedges, bowls of butter for dipping, salt and pepper and extra spices.

Notes

Make sure that the pot comes back up to a boil before setting the timer in between ingredients.

Nutrition

Calories: 487kcal