Slow Cooker Chocolate Lava Cake
This slow cooker chocolate lava cake is ridiculously easy to make and so delicious! Made with a cake mix and chocolate pudding. Serve with vanilla ice cream!
Servings: 8
Calories: 487kcal
Equipment
- slow cooker
Ingredients
- 1 box chocolate cake mix
- 2 eggs
- ½ cup oil
- 1 ¼ cups water
- 1 box instant chocolate pudding (3.9 ounce)
- 2 cups milk
- ½ cup semi sweet chocolate chips
Instructions
- Spray slow cooker with non stick cooking spray. Add lid. Set heat on HIGH to preheat for 15 minutes..
- Mix cake mix, water oil and eggs in bowl with mixer on medium speed for 2 minutes.
- Pour batter into slow cooker. Cover with lid.
- Combine pudding mix and milk. Beat until smooth.
- Pour pudding over cake batter in slow cooker. Do not stir.
- Sprinkle with chocolate chips.
- Add a layer of paper towels over slow cooker then place lid on top. The paper towels will soak up moisture on lid and prevent it from dripping onto the cake.
- Reduce heat on slow cooker to LOW and cook for 2 ½-3 hours.
- Remove paper towels.
- Cake should be set around the edges and gooey throughout the center.
Video
Notes
- For best results, allow the slow cooker to preheat on HIGH for at least 15 minutes before adding the cake batter.
- Avoid removing the lid during the cooking process to allow cake to retain heat.
Nutrition
Calories: 487kcal
