Slow Cooker Olive Garden Zuppa Toscana Soup
If you love Olive Garden's Zuppa Toscana soup, you'll love this delicious slow cooker version! Serve with our favorite homemade breadsticks!
Servings: 8 bowls
Calories: 352kcal
Equipment
- slow cooker
Ingredients
- 1 lb. Italian sausage
- 1 onion chopped
- 3 garlic cloves fresh or 2 teaspoons minced from jar
- 1 lb. potatoes chopped (3 large)
- 4 cups chicken broth
- 2 cups water
- ¼ cup bacon pieces fresh or bacon bits
- red pepper flakes to taste
- salt and pepper to taste
- 4-5 cups kale chopped
- 1 cup heavy whipping cream
Instructions
- Brown sausage with onions and garlic in a skillet.
- Transfer to a slow cooker and add potatoes, chicken broth, water, bacon and spices.
- Cook on HIGH 4 hours or LOW for 6 hours.
- Add chopped kale and cream and cook on HIGH an additional 30-45 minutes.
Video
Notes
Note: turkey sausage may be substituted for pork sausage.
Nutrition
Calories: 352kcal
