Soft and Chewy Sausalito Cookies
Soft and chewy Sausalito cookies combine milk chocolate chips and macadamia nuts for a delicious combination of flavors. Better than storebought!
Servings: 18 cookies
Calories: 240kcal
Ingredients
- 1 cup butter room temperature
- 1 ¼ cups light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ⅔ cups all purpose flour
- 1 ½ cups milk chocolate chips
- 1 cup chopped macadamia nuts
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a nonstick baking mat, if desired.
- Cream butter and sugars together with an electric mixer. Add eggs then vanilla extract.
- Mix in baking soda, salt and flour (until just combined)Stir in chocolate chips and nuts.
- Use a cookie scoop or form dough using your hands. Place 6-8 balls of cookie dough onto a baking sheet. Regular cookies (2 Tbsp. scoop)Large cookies (3 Tbsp. scoop)Bake 10 minutes for regular cookies or 12 minutes for large cookies, or until lightly golden.
- Cool 2-3 minutes on a cookie sheet and transfer to wire racks.
Video
Notes
Store in an airtight container up to 3 days on the counter. Can also store in a freezer for a few months.
Makes 24 (2 Tbsp. sized) cookies or 18 (3 Tbsp. sized) cookies.
Nutrition
Calories: 240kcal
