Thin Mint Almonds
Almonds covered in chocolate mint. Delicious, easy to make, and so snackable! If you like thin mint cookies, you'll love thin mint almonds!
Servings: 16
Calories: 182kcal
Ingredients
- 12 ounce chocolate chips semi-sweet
- 5-6 drops peppermint baking oil
- 2 cups almonds raw or dry roasted
Instructions
- Melt chocolate chips in a microwave safe bowl or double boiler. If using a microwave, cook in 30 second intervals, stirring in between each interval, until chocolate is smooth and completely melted when stirred.
- Stir in a few drops of peppermint oil. Stir and taste. Add a few more drops until desired potency is achieved.
- Stir in almonds.
- Line a baking sheet with parchment paper and drop almonds onto parchment paper using a spoon. You can drop them individually or a few at a time to create clusters.
- Chill until chocolate has hardened 10-15 minutes.
Video
Notes
Calories calculated for ¼ cup.
Nutrition
Calories: 182kcal
