Thin Mint Cups
2-ingredient thin mint cups feature a rich chocolate-mint flavor, with tiny pieces of thin mint cookies in every bite!
Servings: 18 chocolates
Calories: 95kcal
Ingredients
- 10 oz. Andes Mints baking chips or full mints
- 8 mint cookies finely chopped
Instructions
- Finely chop cookies. Set aside.
- Place Andes mints into a microwave-safe bowl. Heat in the microwave for 30 seconds. Stir. Heat for an additional 30 seconds. Stir until completely melted and smooth.
- Combine melted chocolate and cookies.
- Spoon mixture into mini cupcake liners or a silicone mold.
- Add sprinkles, if desired, to the tops of the mini-muffin-cup chocolates. Chill until set.Remove from molds.
Video
Notes
Thin mint cups can be stored at room temperature, in the refrigerator, or in the freezer until ready to serve.
Nutrition
Calories: 95kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Sodium: 29mg | Potassium: 12mg | Fiber: 1g | Sugar: 10g | Vitamin A: 0.1IU | Calcium: 3mg | Iron: 1mg
