White Chocolate Halloween Pretzel Bark
The perfect mix of sweet & salty, this white chocolate pretzel Halloween bark takes just minutes to make! Let the kids in on the fun and customize with your favorite Halloween candies!
Servings: 8
Calories: 345kcal
Ingredients
- 2 cup white melting chocolate wafers
- 1 snack size bag mini pretzels
- 6 sandwich cookies
- sprinkles
- candy corn
Instructions
- Melt chocolates in a microwave on 50% heat until smooth. About 60-90 seconds. Stir.
- Pour over parchment lined baking sheet and spread to cover. Press pretzels into chocolate.
- Chop cookies into tiny pieces.
- Sprinkle over melted chocolate and add other candies and sprinkles.
- Refrigerate until firm.
- Break into bite sized pieces and store in an air tight container.
Notes
white chocolate chips may be used in place of melting chocolate
Nutrition
Calories: 345kcal
