
Lemonade Cupcakes With DIY Toppers
Lemonade Cupcakes Printable Recipe
Lemonade Cupcakes
Bright and colorful summer themed cupcakes with a tangy twist! These lemonade cupcakes with DIY popsicle lollipop toppers are what summers are made of!
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Servings: 22 cupcakes
Calories: 258kcal
Ingredients
- 1 box white cake mix with required eggs, oil, and water
- 1 cup butter softened
- 4 ½ cup powdered sugar sifted
- ½ cup powdered pre-sweetened lemonade mix
- ¼ cup whole milk or heavy whipping cream
- 2 teaspoon vanilla
Instructions
- Make the cupcakes according to the package instructions. Let cool.
- In a mixing bowl beat butter until fluffy.
- Add sugar and lemonade mix. Beat.
- Add milk and vanilla. Mix for a couple of minutes until nice and fluffy using an electric mixer.
- Use a rubber spatula to mix by hand for 1 minute. This will create a glossier frosting.
- Pipe or spread frosting onto cupcakes.
Notes
Makes 16 piped cupcakes and 22 spatula-spreaded cupcakes.
Nutrition
Calories: 258kcal
Brandy says
Hi everyone, Brandy here, and the lemon frosting on these cupcakes is out of this world. So flavorful and tangy. With or without the cute topping, the frosting makes these cupcakes great!