Jacques Torres chocolate chip cookies are made with chocolate chunks and have a coating of chocolate on the bottom of the cookie. Originally shared in the New York Times, this recipe has received thousands of 5-star reviews for good reason! You might also like our Copycat Chick-fil-A Chocolate Chunk Cookies, our Shortcut Grasshopper Cookies, or our Hostess Cupcake COOKIES! Watch…
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Baked Cider Donuts (+ Video)
Filed Under: Bread Recipes, Dessert Recipes
Nothing brings in the flavors and scents of fall like cinnamon and cider. These baked cider donuts are easy to make, with a soft texture, and cinnamon sugar coating. They stay soft for several days and are simply delicious! You might also like our cider caramels, our apple cider fried donuts, or our boiled cider (cider syrup) recipe. Watch our…
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8 Classic and Unique Scotcheroo Recipes
Filed Under: Dessert Recipes
From Chex Scotcheroos to Scotcheroo Truffles here are 8 classic and unique Scotcheroo recipes, each made with the classic flavors of peanut butter, butterscotch, and chocolate! Scotcheroos Scotcheroos have been my favorite dessert for as long as I can remember. It all started with a batch that my grandma made when I was a child. She quickly realized how much…
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10 of the Best Dinner Roll Recipes
Filed Under: Bread Recipes
Whether you’re looking for an amazing dinner roll to make for a holiday dinner or a quick weeknight meal, you’ll be sure to find the perfect recipe in this collection! From copycat Texas Roadhouse rolls to Pretzel Rolls, here are 10 of the best dinner roll recipes! You might also like our quick-rise cinnamon rolls, our pumpkin cinnamon rolls, or…
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Copycat Texas Roadhouse Rolls With Cinnamon Honey Butter
Filed Under: Bread Recipes
Our copycat Texas Roadhouse rolls are light, sweet, and buttery! Spread with cinnamon honey butter they are just as delicious as the rolls served at the steakhouse! You might also like our copycat Sister Schubert’s Parker House rolls or our 1-hour dinner rolls. Watch our step by step video! Texas Roadhouse Rolls What makes these rolls so special? Why are…
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