Witch Leg Brownies With Chocolate Frosting (+ Video)

These darling witch leg brownies are easy to make and so fun for Halloween. Frosted in chocolate buttercream with hilarious witch leg decorations! 

You might also like our Frankenstein cookies, our copycat Reese’s peanut butter ghosts, or our bat brownies!

Watch our step by step video!

I don’t like spooky things, but I’m also about spooky-cute. Especially when it comes to treats. I saw these little witch legs on Amazon and knew I needed to make something with them. They are hilarious! I trimmed them a bit shorter and added them to the top of a batch of brownies. Talk about easy!

I have a divided brownie pan which makes a dozen perfectly square brownies with edges. You can bake these in a muffin pan if you’d like, but I love the square shape! There are so many uses for the divided brownie pan, and it’s affordable, so I highly recommend adding a divided brownie pan to your baking cupboard!

The brownies are frosted in homemade chocolate frosting and are so smooth and fudgy. One batch makes a dozen witch leg brownies. If you’d prefer to make homemade brownies vs. using a boxed mix you can use this recipe. It’s easy and delicious. I love boxed mixes and use them just as often, so just use whatever you prefer!

Witch Leg Brownies Ingredients

Brownies

• 1 box brownie mix (18-ounce box)—If you’d like to make homemade brownies instead you can use this recipe.
• eggs, water, and oil (according to package)

Chocolate Frosting

• Butter
• Powdered Sugar
• Cocoa Powder
• Vanilla
• Milk

Decorations

• Witch Legs
• Sprinkles

How To Make Halloween Witch Brownies

Preheat the oven to 350 degrees. Lightly spray the divided brownie pan (or muffin pan) with nonstick cooking spray.

Prepare brownie batter according to the box instructions.

Scoop batter into the 12 square sections, evenly.

Bake brownies for 15-18 minutes, or until an inserted toothpick comes out dry.

Let the brownies cool completely in the pan.

Carefully remove the brownies and set them on a rack or platter while you decorate them.

Beat frosting ingredients together then pipe the frosting over brownies using a large frosting tip.

Add sprinkles, if desired.

Insert the witch legs into the brownies.

Witch Leg BROWNIE Recipe

Witch Leg Brownies

These darling witch leg brownies are easy to make and so fun for Halloween. Frosted in buttercream with hilarious witch leg decorations! 

5 from 1 vote

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 18 minutes minutes

Total Time: 33 minutes minutes

Servings: 12 brownies

Calories: 270kcal

Ingredients

• 1 18 oz. box brownie mix (plus eggs, water and oil according to package)

Frosting

• 1/2 cup butter softened
• 2 1/4 cups powdered sugar
• 1/2 cup baking cocoa
• 1 teaspoon vanilla extract
• 2-3 Tbsp. milk

Instructions

• Preheat oven to 350 degrees.

  Lightly spray the brownie pan with nonstick cooking spray. I used a divided brownie pan.

  These can also be made in a muffin pan.
• Make brownie batter according to the package instructions.
• Divide batter in to the 12 sections of the brownie pan.
• Bake for 15-18 minutes (for a divided brownie pan) or until a toothpick inserted comes out clean.
• Let the brownies cool completely in the pan.

  Carefully remove the brownies from the pan.
• Beat frosting ingredients together until smooth and creamy.

  Piped rosettes over the brownies with a large frosting tip, or spread frosting with a butter knife or rubber spatula.

  Add witch leg decorations.

Notes

Cover brownies with plastic and store at room temperature or chilled up to 5 days.

Nutrition

Calories: 270kcal