2-INGREDIENT CHOCOLATE CREAM
It is only made with 2 ingredients and comes together so quickly. I use it for all sorts of desserts. Filling for my cream puffs, dip for strawberries, layered desserts, and icing cakes. If you are looking for a super sweet cream, this isn't it. The chocolate gives it a bit of a dark chocolate hint that can be as faint or strong as you want.
Servings: 25
Calories: 20kcal
Ingredients
- 8 oz. container of whipped topping Cool Whip, or any other variety
- ¼ cup cocoa powder
Instructions
- Sift your cocoa powder. This is very important to avoid lumps.
- Gently fold into whipped topping. Start with ¼ c. of powder and taste.
Notes
I think ¼ c. of cocoa powder is plenty, but if you want a stronger chocolate flavor add more 1 T at a time.
Note: a serving of lite whipped topping is 2T.
Nutrition
Calories: 20kcal
