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White bowl of yougurt fruit dip with strawberry.
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5 from 1 vote

3 Ingredient Yogurt Fruit Dip

This yogurt fruit dip recipe is so good and only made from 3 ingredients: yogurt (any flavor), marshmallow creme, and whipped topping. Yummy with fruit, graham crackers, pretzels---anything! 
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Salad, Snack
Cuisine: American
Diet: Vegetarian
Servings: 12
Calories: 59kcal
Author: Brandy Nelson

Ingredients

  • 1 cup marshmallow creme
  • 1 cup yogurt any flavor
  • 1 cup whipped topping

Instructions

  • Mix everything together until smooth. The marshmallow creme won't completely mix through.
  • Keep refrigerated.

Video

Notes

  • There will be little pieces of marshmallow creme, and that is totally fine...and delicious.
  • I generally use 1 cup of each ingredient. It just depends on how much fruit dip you need!
  • This yogurt fruit dip stores well in the refrigerator. You can easily make it in advance and keep it in an airtight container for 5-7 days.

Nutrition

Calories: 59kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 38mg | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.02mg
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