5-Minute Toffee Fudge
Making your own fudge couldn't be easier. Our 5-minute toffee fudge is SO easy to make. You'll love the Heath toffee bits and toasted almonds!
Servings: 36 pieces
Calories: 125kcal
Ingredients
- 1 12 oz. bag semisweet chocolate chips
- 1 14 oz. can sweetened condensed milk
- ¾ cup sliced almonds toasted
- ¾ cup toffee bits (Heath bits o' brickle) found in baking aisle
Instructions
- Reserve 2 Tbsp. of the toasted almonds (for instructions on toasting almonds, scroll to notes section below) and 2 Tbsp. of the toffee baking bits and set them to the side.
- Line a 8x8 baking dish with parchment paper (or butter the dish to prevent fudge from sticking).
- Heat chocolate chips and sweetened condensed milk in a medium saucepan over low heat. Stir until smooth and chocolate chips have melted completely.
- Stir in toasted almonds and toffee bits.
- Spread fudge mixture in baking dish with a rubber spatula.
- Sprinkle reserved almonds and toffee bits over fudge.
- Refrigerate fudge until cooled and set, about an hour.
- Remove fudge from dish (lift parchment paper) and slice fudge into 36 pieces with a sharp knife.
Video
Notes
How to toast almonds: spread almonds in a thin layer on a baking sheet. Toast in an oven at 350 degrees for 5-8 minutes or until golden brown. Watch carefully to prevent burning.
How to microwave 5-minute fudge: you can make fudge in the microwave instead of using the stove. Heat chocolate chips in a microwave-safe bowl in 30-second increments, stirring, until smooth and creamy. Stir in sweetened condensed milk.
How to store 5-minute fudge: Fudge can be stored on the counter in an airtight container for at least 7 days. It's never lasted longer than that in our home (we eat it too fast!).
Nutrition
Calories: 125kcal
