Blueberry Banana Muffins
These blueberry banana muffins are so moist and delicious! Sweet bananas, tangy blueberries and sprinkled with brown sugar for a crunchy muffin top. A great way to use up overripe bananas!
Servings: 12 muffins
Calories: 170kcal
Ingredients
- ⅓ cup milk
- ¼ cup vegetable oil
- 1 egg
- ½ cup brown sugar
- 1 cup mashed bananas 3-4 bananas
- 2 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup blueberries
- brown sugar for sprinkling
Instructions
- Heat oven to 400 degrees. Line a muffin pan with muffin liners or spray with non stick cooking spray.
- Combine milk, oil and egg in a large bowl. Stir in brown sugar and mashed bananas.
- Add flour, baking powder and salt. Stir.
- Fold in blueberries.
- Divide batter evenly among muffin cups. Sprinkle tops of muffins with brown sugar (optional) beore baking.Bake for 20-25 minutes.
- Let muffins sit in pan for 5 minutes before removing. Run a butter knife along the edges to releast muffins.
Video
Nutrition
Calories: 170kcal
