Blueberry Lemon Cobbler
Sweet and tangy, this blueberry lemon cobbler is simply the BEST. So simple to make with fresh or frozen blueberries and delicious served with whipped cream or vanilla ice cream.
Servings: 12
Calories: 177kcal
Ingredients
- 5 cups fresh blueberries or frozen
- juice from 1 lemon
- ½ cup sugar
Topping
- 1 cup flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- zest of 1 lemon
- ¼ cup butter melted
- 1 teaspoon vanilla
- ¾ cup milk
Instructions
- Preheat oven to 375 degrees.
- Juice and zest 1 lemon. Set zest aside. Pour juice into a bowl and toss with blueberries and sugar.
- Pour blueberries into greasted 9x13 baking dish.
- In another bowl, mix flour, sugar, baking powder and salt. Add lemon zest. Stir in melted butter, vanilla and milk.
- Spoon topping over blueberries.
- Bake 40 minutes.
- Cool 20-30 minutes before serving for best results.
Video
Notes
Cobbler is best served warm. Store leftovers in the refrigerator for 3-4 days.
Nutrition
Calories: 177kcal
