Buckeye Peanut Butter No Churn Ice Cream
Buckeyes and peanut butter combine with a creamy base to create this delicious buckeye peanut butter no churn ice cream.
Servings: 12
Calories: 317kcal
Ingredients
- 2 cup heavy whipping cream
- 1 14. oz. can sweetened condensed milk
- 1 teaspoon vanilla
- ⅓ cup creamy peanut butter
- 1 cup chocolate peanut butter candy chopped
Instructions
- Beat whipping cream until stiff peaks appear using a hand mixer or stand mixer.
- Fold in sweetened condensed milk and vanilla.
- Warm peanut butter in microwave until runny, 20-30 seconds.
- Pour ⅓ of the ice cream mixture into a loaf pan.
- Drizzle ⅓ of the peanut butter over the ice cream mixture.
- Sprinkle ⅓ of the chocolate peanut butter candy over the peanut butter.
- Repeat with the cream mixture, peanut butter and chocolate candy until you have 3 layers of each.
- Freeze for 5-6 hours, until set.
Notes
To make in traditional ice cream maker, place mixture in bowl and follow manufacturer's instructions.
Nutrition
Calories: 317kcal
