Chocolate Brownie Trifle
Brownies, chocolate pudding, whipped cream are layered to create this chocolate fudge brownie trifle. It sounds fancy, but is SUPER easy to make.
Servings: 12
Calories: 106kcal
Ingredients
- 1 box brownie mix
- 1 package instant chocolate pudding mix (3.9 oz. box)
- ½ cup milk
- 1 can sweetened condensed milk (14 oz.)
- 16 oz. whipped topping divided
- 1 Hershey chocolate bar optional
Instructions
- Make the brownie mix according to directions. Cool and cut into 1" squares.
- In a large bowl, combine pudding mix, milk and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture, and half of the whipped topping. Repeat layers. Shave chocolate onto the top layer for garnish. Refrigerate 6-8 hours before serving.
Video
Notes
- Tip for making individual cups of trifle. I typically make this dessert in a large dish, but it's fun to make individual portions for baby showers or parties. To do this, simply layer everything in small punch cups or Mason jars!
- Garnish ideas. You can serve it as is, like I did in these photos, but to take it up a notch, you can just top it with a grated Hershey bar or mini chocolate chips!
- Chill the trifle for 6-8 hours. As mentioned before, this trifle is best after having a chance to chill in the refrigerator. 6-8 hours is ideal, but it can also be served after 3-4 hours if needed.
Nutrition
Calories: 106kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 2mg | Sodium: 33mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 46IU | Vitamin C: 0.003mg | Calcium: 41mg | Iron: 0.3mg
