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Chocolate Peanut Butter Pretzels
These chocolate peanut butter pretzels are simply the BEST. Pretzel rods are rolled in peanut butter then dipped in chocolate. So easy, so delicious.
Prep Time
5
minutes
mins
Cook Time
1
minute
min
Chill
10
minutes
mins
Total Time
16
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
100
kcal
Author:
Brandy Nelson
Equipment
wax or parchment paper
cookie sheet
microwave safe bowl
Ingredients
⅔
cup
creamy peanut butter
1
cup
milk chocolate chips or melting chocolate wafers
24
pretzel rods
sprinkles
Instructions
Melt chocolate in microwave for 30 seconds. Stir. Continue to heat in microwave in 15 second intervals until smooth. Stir.
Roll each pretzel rod in peanut butter. You don't need a lot of peanut butter, just enough to coat the pretzel.
Dip in melted chocolate. Let excess chocolate drip off.
Place pretzels on cookie sheet covered with parchment or wax paper. Add sprinkles (optional)
Let rest until chocolate hardens. This process can be sped up by placing tray in the refrigerator for 10 minutes.
Video
Nutrition
Calories:
100
kcal