Chocolate Pretzel Wreaths
Chocolate pretzel wreaths are easy to make and the perfect sweet and salty treat for the holidays! Dipped in green melting chocolate and sprinkled with holiday sprinkles.
Servings 12 wreaths
Calories 140kcal
Ingredients
- 120 mini pretzels
- 8 oz. green melting chocolate wafers (Wilton)
- holiday sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the green melting chocolates according to the package instructions in the microwave or in a double boiler.
- Dip 5 pretzels halfway in green chocolate and arrange on the baking sheet in a wreath shape.
- Dip 5 more pretzels halfway in green chocolate and place them on top of the first layer of pretzels so that you have two rows of pretzels. I staggered them so that the second layer of pretzels covered the spaces between the pretzels in the first layer.
- Add sprinkles and let the pretzel wreaths set up.
Video
Notes
Store finished pretzels in an airtight container for up to 2 weeks.
Tips for melting Wilton candy melts: microwave at 50% power or defrost setting for 1 minute. Stir thoroughly or knead the bag; continue to microwave at the same setting in 15-30-second intervals, stirring or kneading until the candy is almost completely melted. If there are still small pieces of candy that haven’t melted, let the candy sit for about a minute. This prevents overheating and keeps your candy nice and smooth. (source: Wilton)
Nutrition
Calories: 140kcal