Classic Potato Salad
Simplicity at its finest. Our classic potato salad is delicious, packed with dill and is made with a simple mayo, mustard, & relish dressing!
Servings: 8
Calories: 330kcal
Ingredients
- 2 ½ pounds of potatoes 5-6 potatoes peeled, cubed
- 6 hard boiled eggs
- ½ onion diced
Potato Salad Dressing
- 1 ½ cups mayonnaise
- 1 teaspoon yellow mustard
- 1 Tbsp. sweet relish
- 1 teaspoon salt
- ½ teaspoon pepper
Garnish
- dill fresh or dried
Instructions
- Cover potatoes with water in large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Place cooled potatoes into a large bowl. Add diced hard boiled eggs and onion. Stir.
- Combine mayonnaise, mustard, relish, salt and pepper in a small bowl. Pour over potatoes, onions and eggs. Sprinkle with a couple of tablespoon or two of fresh dill or ½ a teaspoon of dried dill.
Video
Notes
Dill relish and a splash of dill pickle juice can be used in place of sweet relish if you prefer tang over sweetness.
Nutrition
Calories: 330kcal
