Everything you love about toffee, in cookie bar form! These pecan toffee bars are loaded with pecans and chocolate and are simply the best.
Course Dessert
Cuisine American
Keyword butter toffee, cookie bars, english toffee, toffee bars
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
cooling 1 hourhour
Total Time 1 hourhour35 minutesminutes
Servings 24
Calories 166kcal
Ingredients
1cupbutter
1cupbrown sugar
1teaspoonvanilla
1large egg
2cupflour
¼teaspoonsalt
1cupmilk chocolate chips
½cupchopped pecans
Instructions
Preheat oven to 350 degrees.
Cream butter and sugar. Mix in egg and vanilla.
Add dry ingredients and stir until cookie dough forms.
Press cookie dough into an ungreased 9x13 baking dish.
Bake 20-25 minutes or until golden brown.
Sprinkle with milk chocolate chips. Let sit 5 minutes. Spread chocolate evenly over bars.
Sprinkle with pecans.
Let cool 30 minutes. Slice into 24 bars.
Allow chocolate to set completely before serving.
Video
Notes
This recipe makes 24 delicious bars. Cover with plastic or store in an airtight container for up to 2 days for best results.You can double this recipe and bake in a half sheet pan.