Classic Toffee Bars Recipe
Everything you love about toffee, in cookie bar form! These pecan toffee bars are loaded with pecans and chocolate and are simply the best.
Servings: 24
Calories: 197kcal
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 2 cup flour
- ¼ teaspoon salt
- 1 cup milk chocolate chips
- ½ cup chopped pecans
Instructions
- Preheat oven to 350 degrees.
- Cream butter and sugar. Mix in egg and vanilla.
- Add dry ingredients and stir until cookie dough forms.
- Press cookie dough into an ungreased 9x13 baking dish.
- Bake 20-25 minutes or until golden brown.
- Sprinkle with milk chocolate chips. Let sit 5 minutes. Spread chocolate evenly over bars.
- Sprinkle with pecans.
- Let cool 30 minutes. Slice into 24 bars.
- Allow chocolate to set completely before serving.
Video
Notes
This recipe makes 24 delicious bars. Cover with plastic or store in an airtight container for up to 2 days for best results.
You can double this recipe and bake in a half sheet pan.
Nutrition
Calories: 197kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 27mg | Sodium: 90mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 248IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 1mg
