Cook meat. Drain. Stir in taco seasoning and 2 T. water. Bring to a simmer then remove from heat.
Heat taco shells in the microwave for 30-45 seconds.
Heat tortillas in the microwave, wrapped with a moist paper towel for 30 seconds.
Spread each tortilla with a few tablespoons of warm refried beans.
Wrap tortilla around crunchy taco shell.
Fill with ground meat and toppings. Enjoy!
Notes
This recipe makes 12 tacos, enough to feed a family of 6. You can purchase 2 taco dinner kits and it will come with the tortillas, taco shells, taco seasoning and taco sauce for this recipe.