Egg Salad BLT Sandwich
An egg salad BLT is a great way to use up those hard boiled eggs after Easter! Delicious egg salad, crispy bacon, sliced tomatoes and romaine lettuce piled onto grilled bread.
Servings: 4 sandwiches
Calories: 509kcal
Ingredients
- 8 eggs hard boiled
- ½ cup mayonnaise
- 1 Tbsp. sweet pickle relish
- salt and pepper to taste
- sliced tomatoes
- lettuce
- sliced bacon cooked
- butter
- sliced bread
Instructions
- Chop eggs and mix with mayonnaise, relish, salt and pepper. Chill for 1 hour.
- Spread bread with butter on one side. Brown bread in a skillet on med-high heat until golden.
- Cook bacon.
- Spread egg salad on sandwich. Add tomatoes, lettuce and bacon.
Notes
This egg salad recipe makes enough for 4 sandwiches. Recipe calories are for 1 sandwich (¼ of the egg salad mixture, 2 slices thick cut bread, 2 slices bacon, lettuce and tomato).
Nutrition
Calories: 509kcal
