Fresh Peach Cobbler Recipe
This cobbler is made with tree ripened peaches and is just about the easiest peach cobbler to make! Delicious with a scoop of vanilla ice cream!
Servings: 9
Calories: 374kcal
Ingredients
Filling
- 5-6 cups fresh peaches sliced
- ⅔ cup sugar
- ½ teaspoon ground cinnamon
- ¼ cup flour
- 1 tablespoon lemon juice
Batter
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup butter melted
Instructions
- Preheat oven to 350 degrees.
- Place sliced peaches in a large bowl. Add sugar, cinnamon, flour and lemon juice. Stir. Set bowl aside.
- In a separate bowl combine the ingredients for the topping: flour, sugar, baking powder and salt. Add milk. Stir.
- Pour melted butter into a 9x13 baking dish. Pour batter over melted butter.
- Pour peach mixture over batter. Spread peaches out evenly.
- Bake 1 hour. Top should be golden and bubbly.
- Let stand 30 minutes-1 hour before serving. Cut into 9 portions and serve with vanilla ice cream, if desired.
Video
Nutrition
Calories: 374kcal
