Garlic Parmesan Pizza Rolls
These yummy garlic parmesan pizza rolls are filled with sauce, cheese and pepperoni then baked to perfection. Brushed in garlic butter they are a delicious for lunch or dinner!
Servings: 12 rolls
Calories: 180kcal
Ingredients
- 1 cup warm water
- 1 Tbsp. yeast
- 2 Tbsp. sugar
- 2 Tbsp. oil
- ½ teaspoon salt
- 3 cup flour
Pizza Filling
- ⅓ cup pizza sauce
- ⅓ cup mozzarella cheese shredded
- 24 slices pepperoni
Garlic Butter
- ¼ cup melted butter
- 2 Tbsp. parmesan cheese grated
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Combine water, sugar and yeast in a small bowl. Cover and allow to proof 5 minutes, or until foamy.
- Pour water/yeast mixture into a large mixing bowl. Add oil and salt. Stir.
- Stir in flour, 1 c. at a time until a soft dough forms.
- Knead dough on a floured surface until soft, 3-5 minutes.
- Place dough in oiled bowl and cover. Let rest 1 hour.
- Punch down dough and divide into 12 balls.
- Flatten each ball into a round shape on floured surface.
- Add 1 tsp. sauce in the center. Add cheese and 2 slices of pepperoni.
- Bring the sides of the dough together in the center and pinch. Place seam side down onto greased baking sheet.
- Repeat this process until all pizza rolls are on the sheet. Cover and let rest while oven preheats to 350 degrees.
- Mix garlic butter ingredients together and brush onto pizza rolls.
- Bake 22-25 minutes. Brush once more with garlic butter.
- Allow pizza rolls to cool 10 minutes before eating.
Video
Notes
Dough: It's always better to add less flour than what you need and then add more as necessary. If the dough is too sticky add another ½ c. of flour.
Tips:
Do not make the rolls too thin when flattening the dough. This may cause the sauce to leak through during baking.
Do not over fill pizza rolls with sauce and cheese. A little bit goes a long way.
Nutrition
Calories: 180kcal
