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    Home » Recipes » Bread

    Garlic Parmesan Pizza Rolls Recipe (Video)

    March 27, 2020 By Brandy 1 Comment

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    These yummy pizza rolls are filled with sauce, cheese and pepperoni then baked to perfection. Brushed in garlic butter they are a delicious for lunch or dinner! My kids' favorite.

    Looking for another quick and easy bread recipe? Try our  garlic parmesan bread sticks. A family favorite for almost 20 years!

    Watch our step by step video!

    These pizza rolls are my kids' favorite lunch or dinner and the are so easy to make! You can use store bought freezer dough, but I prefer making a batch of my favorite white bread dough. A half batch of that dough will make 12 rolls.

    Garlic Parmesan Pizza Rolls

    If garlic knots and pizza had a baby these would be it.

    Fill with sauce, cheese, and your favorite pizza meat (ours is pepperoni).

    pizza rolls on cooling rack

    How to Make Pizza Rolls

    After making the dough, divide it into 12 balls.

    pizza dough spread out with sauce, cheese and 2 pepperoni pieces

    Press each ball until flat and round. Spoon 1 tsp. pizza sauce in the center and sprinkle with 1 tsp. cheese. Add two slices of pepperoni. Watch our video for step by step instructions.

    • Do not press the dough too thin or the filling may come out during baking.
    • Do not over fill the rolls. Just a little dab of sauce will do ya!

     

    pinching pizza roll dough

    Bring the edges to the center and pinch to close. Place each pizza roll seam side down on a greased baking sheet.

    pizza rolls on cooling rack

    What makes these pizza rolls amazing is the garlic parmesan butter that they are brushed with BEFORE and AFTER baking.

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    garlic parmesan pizza roll opened in half

    Garlic Parmesan Pizza Rolls Recipe

    garlic parmesan pizza roll opened in half

    Garlic Parmesan Pizza Rolls

    These yummy garlic parmesan pizza rolls are filled with sauce, cheese and pepperoni then baked to perfection. Brushed in garlic butter they are a delicious for lunch or dinner!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 1 hour hour 30 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 1 hour hour 50 minutes minutes
    Servings: 12 rolls
    Calories: 180kcal

    Ingredients

    • 1 cup warm water
    • 1 Tbsp. yeast
    • 2 Tbsp. sugar
    • 2 Tbsp. oil
    • ½ teaspoon salt
    • 3 cup flour

    Pizza Filling

    • ⅓ cup pizza sauce
    • ⅓ cup mozzarella cheese shredded
    • 24 slices pepperoni

    Garlic Butter

    • ¼ cup melted butter
    • 2 Tbsp. parmesan cheese grated
    • ½ teaspoon garlic powder
    • ½ teaspoon Italian seasoning

    Instructions

    • Combine water, sugar and yeast in a small bowl. Cover and allow to proof 5 minutes, or until foamy.
    • Pour water/yeast mixture into a large mixing bowl. Add oil and salt. Stir.
    • Stir in flour, 1 c. at a time until a soft dough forms.
    • Knead dough on a floured surface until soft, 3-5 minutes.
    • Place dough in oiled bowl and cover. Let rest 1 hour.
    • Punch down dough and divide into 12 balls.
    • Flatten each ball into a round shape on floured surface.
    • Add 1 tsp. sauce in the center. Add cheese and 2 slices of pepperoni.
    • Bring the sides of the dough together in the center and pinch. Place seam side down onto greased baking sheet.
    • Repeat this process until all pizza rolls are on the sheet. Cover and let rest while oven preheats to 350 degrees.
    • Mix garlic butter ingredients together and brush onto pizza rolls.
    • Bake 22-25 minutes. Brush once more with garlic butter.
    • Allow pizza rolls to cool 10 minutes before eating.

    Notes

    Dough: It's always better to add less flour than what you need and then add more as necessary. If the dough is too sticky add another ½ c. of flour. 
    Tips:
    Do not make the rolls too thin when flattening the dough. This may cause the sauce to leak through during baking.
    Do not over fill pizza rolls with sauce and cheese. A little bit goes a long way.
     

    Nutrition

    Calories: 180kcal

    These pizza pockets from the Country Cook look delicious too!

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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Brandy says

      May 30, 2025 at 1:16 pm

      5 stars
      Hi everyone! Brandy here, and my 12 year old loves these pizza rolls. Sometimes she leaves the sauce out and uses it to dip the rolls in instead.

      Reply
    5 from 1 vote

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