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two scotcheroos stacked
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5 from 5 votes

Grandma's Scotcheroos Recipe

Grandma's variation of everyone's favorite Scotcheroos recipe. These bars rich and incredibly addicting! A family favorite for over 30 years!
Course Dessert
Cuisine American
Keyword butterscotch, kelloggs, rice krispies,, scotcheroos
Prep Time 2 minutes
Cook Time 3 minutes
cooling 30 minutes
Total Time 35 minutes
Servings 48 bars
Calories 150kcal

Equipment

  • saucepan
  • 9x13 baking dish
  • wooden spoon

Ingredients

  • 1 cup corn syrup
  • 1 cup peanut butter
  • 1/3 cup sugar
  • 6 cup Rice Krispies cereal
  • 11 oz. pkg. milk chocolate chips
  • 11 oz. pkg. butterscotch chips

Instructions

  • Heat syrup, peanut butter and sugar over medium heat until smooth and sugar is dissolved (just heat through, no need to boil). Remove from heat.
  • Pour peanut butter and syrup mixture over 6 c. of rice cereal. Stir until completely coated.
  • Spread in buttered 9x13 baking dish. Pack down slightly.
  • Melt chocolate chips and butterscotch chips in a double boiler or microwave.
  • Spread over Scotcheroos and refrigerate until set, about 30 minutes. Cut into bars.

Video

Notes

Store bars in an air tight container for up to 5 days.

Nutrition

Calories: 150kcal