Grandma's Scotcheroos Recipe
Grandma's original Scotcheroos recipe. These bars are rich and incredibly addictive! A family favorite for over 40 years!
Servings: 48 bars
Calories: 73kcal
Equipment
- saucepan
- 9x13 baking dish
- wooden spoon
Ingredients
- 1 cup corn syrup
- 1 cup peanut butter
- ⅓ cup sugar
- 6 cup Rice Krispies cereal
- 11 oz. pkg. milk chocolate chips
- 11 oz. pkg. butterscotch chips
Instructions
- Heat syrup, peanut butter and sugar over medium heat until smooth and sugar is dissolved (just heat through, no need to boil). Remove from heat.
- Pour peanut butter and syrup mixture over 6 c. of rice cereal. Stir until completely coated.
- Spread in buttered 9x13 baking dish. Pack down slightly.
- Melt chocolate chips and butterscotch chips in a double boiler or microwave.
- Spread over Scotcheroos and refrigerate until set, about 30 minutes. Cut into bars.
Video
Notes
Store bars in an air tight container for up to 5 days.
Nutrition
Calories: 73kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.02mg | Sodium: 47mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg
