Grinch Santa Hat Ice Cream
These Grinch and Santa ice cream sundaes are so fun for the holidays! 2 scoops of mint or vanilla ice cream, a red cone hat and whipped cream!
Servings: 6 sundaes
Calories: 200kcal
Ingredients
- 6 oz. red candy melts (half of a bag)
- 6 sugar cones
- 6 mini marshmallows
- mint chocolate chip ice cream (vanilla for Santa)
- whipped cream
Instructions
- Line a platter or baking sheet with wax or parchment paper.
- Melt red candy melts in a microwave safe bowl in 30-second increments (stirring after each increment) until smooth and melted.
- Spoon melted candy onto ice cream cone.
- Place ice cream cones on parchment paper baking sheet. Press a mini marshmallow onto the top of the cone and press firmly. The melted candy will help it stick to the cone.
- Allow cones to set up.
- Use extra melted candy to make hearts. (Optional, but fun!) Spoon melted candy into a plastic baggie. Cut the corner with a pair of scissors. Pipe small hearts onto parchment paper. Allow hearts to set up.
- Add 2 scoops of mint or vanilla ice cream into a cup. Press ice cream cone into ice cream for the hat.
- Add whipped cream around the hat.Place small heart onto ice cream. Serve imediately!
Video
Notes
A 12 oz. bag of red candy melts will cover 12 cones.
Nutrition
Calories: 200kcal
