Heart Shaped Chocolate Chip Cookies
These heart-shaped chocolate chip cookies are as cute as they are delicious. Crispy edges, chewy center. Perfect for Valentine's Day!
Servings: 18 cookies
Calories: 115kcal
Ingredients
- 1 ¾ cups all purpose flour
- ¾ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup butter room temperature
- ⅔ cups light brown sugar
- ½ cup granulated sugar
- 1 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk chocolate chips
- ½ cup semi sweet chocolate chips
Instructions
- Preheat oven to 375 degrees. Place heart silicone baking molds or heart baking pans onto a cookie sheet.
- Combine flour, baking soda, baking powder and salt into a bowl. Set aside.
- Cream butter and sugars together until very fluffy. Add egg and mix well. Stir in the vanilla. Stir in flour mixture and mix until just combined. Mix in chocolate chips.
- Using a medium cookie scoop (2 Tbsp.), drop cookie dough balls into molded cavities. Press down slightly to flatten. Bake 12-14 minutes or until tops are golden brown.
- Cool cookies COMPLETELY in baking molds. Run a butter knife around the edges of each heart shaped cavity. Remove cooled cookies.
Video
Notes
Store in airtight container or cookie jar for up to 3 days on the counter. Can also store in freezer for a few months.
Nutrition
Calories: 115kcal
