Homemade Strawberry Ice Cream
Homemade strawberry ice cream using simple ingredients and sun ripened strawberries. So delicious, so creamy and so good!
Servings: 8
Calories: 327kcal
Ingredients
- 1 ½ cups mashed/blended strawberries
- 1 cup sugar divided
- 1 Tbsp. lemon juice
- 2 cups heavy whipping cream
- 1 cups whole milk
- 1 teaspoon vanilla
Instructions
- Blend strawberries and sprinkle ¼ cup sugar over them. Add lemon juice. Stir. Let stand for 30-60 minutes or until nice and juicy.
- Combine heavy whipping cream, milk, remaining sugar, vanilla, and blended strawberries. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to the manufacturer's directions.
- Enjoy right away as soft serve ice cream or transfer mixture to a freezer dish and freeze for 3-4 hours for scoopable ice cream.
Video
Notes
- Avoid large chunks of fruit. Strawberries are delicious as slices or bite-sized pieces, but frozen strawberries are harder to bite and aren't as flavorful. Mashing or blending works best, and then toss in a handful of tiny bits of strawberries for a few bits throughout.
- Store leftover ice cream in a freezer-safe container with a lid.
Nutrition
Calories: 327kcal | Carbohydrates: 30g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 28mg | Potassium: 147mg | Fiber: 1g | Sugar: 30g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 82mg | Iron: 0.2mg
