Homemade Vanilla Paste
This vanilla paste recipe is easy to make and is made from simple ingredients. Homemade vanilla paste adds rich flavor to baked goods and makes a great gift!
Servings: 20 ounces
Calories: 70kcal
Equipment
- small jars
- funnel optional
Ingredients
- 2 ounces Grade A vanilla beans
- ½ cup water
- 1 cup granulated sugar
- ¾ cup vodka 80 proof
- 2 Tbsp. corn syrup
- ¼ teaspoon xanthan gum
Instructions
- Cut the vanilla beans into smaller pieces (1"-2").
- Place all ingredients except for xanthan gum into a blender.
- Blend for 2 minutes. The vanilla beans should have broken down, and flecks of vanilla should be throughout the syrup.
- Add the xanthan gum and blend for another 30-60 seconds.
- Pour vanilla paste into jars or an airtight container. Allow to cool before adding a lid (it will be warm from blending). The vanilla paste will thicken as it stands.
- Store vanilla paste in a cool, dark place (pantry or cupboard).
Video
Notes
Vanilla paste can be used immediately, but for optimal results, it is recommended to allow it to sit for a couple of weeks. If stored properly, it will last up to 3 years.
Nutrition
Calories: 70kcal | Carbohydrates: 12g | Fat: 0.5g | Sodium: 2mg | Potassium: 0.4mg | Fiber: 0.03g | Sugar: 11g | Calcium: 0.5mg | Iron: 0.01mg
