Honey Glazed Cornbread Muffins
These honey glazed cornbread muffins bake up quickly and are brushed with honey butter right after baking. Makes 12.
Servings: 12 muffins
Calories: 192kcal
Ingredients
Muffins
- 1 ¼ cups cornmeal
- 1 cup flour
- ⅓ cup sugar
- 1 Tbsp. baking powder
- ½ teaspoon salt
- 2 eggs
- ¼ cup melted butter
- 1 cup milk
Honey Glaze
- 2 tablespoon butter
- 2 tablespoon honey
Instructions
- Preheat oven to 400 degrees. Grease or line muffin pan with baking liners.
- Whisk dry ingredients together. Mix in remaining ingredients with a spoon, just until batter comes together.
- Fill muffin pan cups ¾ full with batter.
- Bake 15-17 minutes.
- Melt butter and honey together in microwave for 30 seconds.
- Brush honey butter over muffins as soon as they come out of the oven.
Video
Notes
Serve with additional honey and butter.
Nutrition
Calories: 192kcal
