Honey Glazed Cornbread Muffins (Video)

The perfect cornbread muffins to serve with chili! These honey glazed cornbread muffins bake up quickly and are brushed with honey butter right after baking. This recipe contains an affiliate link.

Serve these yummy cornbread muffins with our easy taco soup or turkey sausage chili!

Watch our step by step video!

When it comes to soup/chili and cornbread, my kids are all about the cornbread. It’s like their saving grace—one thing to look forward to at dinner time when none of them are excited to eat soup. I could eat soup, salad and bread every night of the week! There’s just something so comforting about it, and it’s filling too.

Honey Glazed Cornbread Muffins

These cornbread muffins bake up in under 20 minutes and are brushed with honey butter as soon as they come out of the oven, which perfectly glazes the top of each muffin. Sticky, sweet and delicious.

Of course you are going to still want to slice each in half and add more honey and butter—-that’s a given.

Tips For Making Perfect Cornbread Muffins

• Do not over-mix the batter. These do not need to be beaten like cake mix. Simply stir with a wooden spoon or Danish dough whisk (my favorite kitchen utensil) until the batter comes together.
• Do not over bake. I’ve found that 15-17 minutes is just right.
• Eat the cornbread muffins the day they are made. Wrap leftovers individually in plastic, but they will be more crumbly on day 2.

Honey Glazed Cornbread Ingredients

• cornmeal
• flour
• baking powder
• sugar
• salt
• eggs
• butter
• milk
• honey/butter

Mix batter ingredients together. Scoop batter into a prepared muffin pan and bake at 350 degrees 15-17 minutes. Melt butter and mix with honey. Brush over HOT muffins as soon as they come out of the oven. Serve warm.

This is just a great all-around cornbread muffin recipe. A staple in our home, quick and easy to make, and so delicious served with chili.

8×8″ Pan Variation

Bake 20-25 minutes.

Honey Glazed Cornbread Muffins Recipe

Honey Glazed Cornbread Muffins

These honey glazed cornbread muffins bake up quickly and are brushed with honey butter right after baking. Makes 12.

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Prep Time: 5 minutes

Cook Time: 16 minutes

Total Time: 21 minutes

Servings: 12 muffins

Calories: 192kcal

Ingredients

Muffins

• 1 1/4 cups cornmeal
• 1 cup flour
• 1/3 cup sugar
• 1 Tbsp. baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1/4 cup melted butter
• 1 cup milk

Honey Glaze

• 2 Tbsp butter
• 2 Tbsp honey

Instructions

• Preheat oven to 400 degrees. Grease or line muffin pan with baking liners.
• Whisk dry ingredients together.

  Mix in remaining ingredients with a spoon, just until batter comes together.
• Fill muffin pan cups 3/4 full with batter.
• Bake 15-17 minutes.
• Melt butter and honey together in microwave for 30 seconds.
• Brush honey butter over muffins as soon as they come out of the oven.

Notes

Serve with additional honey and butter.

Nutrition

Calories: 192kcal

These would be delicious served with whipped honey!