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    Home » Recipes » Bread » Quick Bread

    Honey Glazed Cornbread Muffins (Video)

    January 14, 2021 By Brandy 3 Comments

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    The perfect cornbread muffins to serve with chili! These honey glazed cornbread muffins bake up quickly and are brushed with honey butter right after baking. This recipe contains an affiliate link.

    Serve these yummy cornbread muffins with our easy taco soup or turkey sausage chili!

    Watch our step by step video!

    When it comes to soup/chili and cornbread, my kids are all about the cornbread. It's like their saving grace---one thing to look forward to at dinner time when none of them are excited to eat soup. I could eat soup, salad and bread every night of the week! There's just something so comforting about it, and it's filling too.

    Honey Glazed Cornbread Muffins

    These cornbread muffins bake up in under 20 minutes and are brushed with honey butter as soon as they come out of the oven, which perfectly glazes the top of each muffin. Sticky, sweet and delicious.

    honey glazed cornbread muffin cut in half with butter

    Of course you are going to still want to slice each in half and add more honey and butter----that's a given.

    Tips For Making Perfect Cornbread Muffins

    • Do not over-mix the batter. These do not need to be beaten like cake mix. Simply stir with a wooden spoon or Danish dough whisk (my favorite kitchen utensil) until the batter comes together.
    • Do not over bake. I've found that 15-17 minutes is just right.
    • Eat the cornbread muffins the day they are made. Wrap leftovers individually in plastic, but they will be more crumbly on day 2.

    cornbread muffin on cutting board

    Honey Glazed Cornbread Ingredients

    • cornmeal
    • flour
    • baking powder
    • sugar
    • salt
    • eggs
    • butter
    • milk
    • honey/butter

    cornbread muffin sliced with butter and bottle of honey next to it

    Mix batter ingredients together. Scoop batter into a prepared muffin pan and bake at 350 degrees 15-17 minutes. Melt butter and mix with honey. Brush over HOT muffins as soon as they come out of the oven. Serve warm.

    This is just a great all-around cornbread muffin recipe. A staple in our home, quick and easy to make, and so delicious served with chili.

    8x8" Pan Variation

    Bake 20-25 minutes.

    Honey Glazed Cornbread Muffins Recipe

    cornbread muffin sliced with butter and bottle of honey next to it

    Honey Glazed Cornbread Muffins

    These honey glazed cornbread muffins bake up quickly and are brushed with honey butter right after baking. Makes 12.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 16 minutes minutes
    Total Time: 21 minutes minutes
    Servings: 12 muffins
    Calories: 192kcal

    Ingredients

    Muffins

    • 1 ¼ cups cornmeal
    • 1 cup flour
    • ⅓ cup sugar
    • 1 Tbsp. baking powder
    • ½ teaspoon salt
    • 2 eggs
    • ¼ cup melted butter
    • 1 cup milk

    Honey Glaze

    • 2 tablespoon butter
    • 2 tablespoon honey

    Instructions

    • Preheat oven to 400 degrees. Grease or line muffin pan with baking liners.
    • Whisk dry ingredients together.
      Mix in remaining ingredients with a spoon, just until batter comes together.
    • Fill muffin pan cups ¾ full with batter.
    • Bake 15-17 minutes.
    • Melt butter and honey together in microwave for 30 seconds.
    • Brush honey butter over muffins as soon as they come out of the oven.

    Notes

    Serve with additional honey and butter.

    Nutrition

    Calories: 192kcal

    These would be delicious served with whipped honey!

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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Brandy says

      May 30, 2025 at 1:04 pm

      5 stars
      Hi everyone! Brandy here, and these muffins and flavorful and sweet. The perfect complement to chili!

      Reply
    2. Its A Blog Party says

      June 15, 2010 at 2:04 pm

      Sounds tasty!
      Thanks for linking up!
      ~Liz

      Reply
    3. heartnsoulcooking says

      May 19, 2010 at 6:10 pm

      Two recipes that go GREAT!!! together.
      Geri

      Reply
    5 from 1 vote

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    Welcome!

    I'm Brandy! I love to create and share my ideas through easy-to-follow recipes and tutorials.

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