Layered Chocolate Eclair Dessert
Layers of graham cracker, pudding and chocolate combine for this delicious no-bake chocolate eclair dessert! Always a hit and the perfect summer dessert!
Servings: 12
Calories: 340kcal
Ingredients
Filling
- 1 box graham crackers
- 1 5.1 oz. box instant vanilla pudding (or two small boxes)
- 3 cups milk
- 1 12 oz. container whipped topping
Chocolate Topping
- ⅓ cup cocoa
- 1 cup sugar
- ¼ cup milk
- 1 stick butter
- 1 teaspoon vanilla
Instructions
- Whisk milk and pudding mix together. Fold in whipped topping.
- Place a layer of graham crackers in the bottom of a 9x13" casserole dish or baking pan. Spread half of the pudding mixture over graham crackers.
- Add another layer of graham crackers. Spread remaining pudding mixture on top of graham crackers.
- Top with a final layer of graham crackers.
Chocolate Topping
- Bring cocoa, milk, and sugar to a boil in a medium saucepan; boil on medium heat about 1 minute, stirring very frequently. Remove from heat.
- Add butter and vanilla; stir until butter is melted. Pour over the top layer of graham crackers.
- Refrigerate over night (6-8 hours).
Video
Nutrition
Calories: 340kcal
