LEMON CURD HAND PIES
Delicious homemade lemon curd sandwiched between flaky pie crust. These lemon curd hand pies are the perfect combination of sweet and tangy!
Servings: 10 pies
Calories: 350kcal
Ingredients
- 2 cup flour
- 1 teaspoon salt
- ⅔ cup shortening
- 3 Tbsp. butter
- 2 teaspoon canola oil
- ⅓ cup milk
- 1 Tbsp. lemon juice
- ½-2/3 cup lemon curd
Instructions
- Mix flour and salt in bowl. Cut in shortening and butter with a pastry blender or two forks until it resembles coarse crumbs the size of peas.
- Combine milk and lemon juice in a small bowl. Add to flour mixture along with oil and mix until all flour is moistened.
- Roll out dough ¼″ thick and cut with cookie cutters.
- Arrange half of your pie crust cutouts on parchment lined baking sheet.Add a small spoonful of lemon curd and spread, leaving edges clear.
- Top with remaining pie crust cutouts. Seal edges by pressing down with a fork. Cut slits in the tops. Sprinkle with coarse sugar.
- Bake at 400 degrees for 18-20 minutes or until crust begins to brown. Cool.
Nutrition
Calories: 350kcal
