Delicious homemade lemon curd sandwiched between flaky pie crust. These perfect combination of sweet and tangy!
Lemon Curd Hand Pies
www.gluesticksblog.com
Lemon Curd:
1/3 c. fresh lemon juice
1 tsp. lemon zest
1/2 c. sugar
5 T. butter
4 egg yolks
Combine all ingredients into a sauce pan (except for the butter) and heat on med-high. Stir constantly with a wooden spoon, scraping the sides as well, until it thickens and sticks to the spoon (about 5-7 minutes). Remove from heat and stir in butter, 1 T. at a time.
Transfer to a bowl and cover in plastic wrap and refrigerate for 1 hour before using. It will thicken and set up as it refrigerates.
Pie Crust:
adapted from Betty Crocker’s Big RED Cookbook
2 c. flour
1 tsp. salt
2/3 c. shortening
3 T. cold butter
2 tsp. canola oil
1/3 c. milk
1 T. lemon juice
Mix flour and salt in bowl. Cut in shortening and butter with a pastry blender or two forks until it resembles coarse crumbs the size of peas.
Combine milk and lemon juice in a small bowl. Add to flour mixture along with oil and mix until all flour is moistened.
Roll out dough 1/4″ thick and cut with cookie cutters.
Add a small spoonful of curd and spread, leaving edges clear.
Makes 10 (4″) hand pies.
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This sounds SO amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
These look so cute and yummy! Adding to my list of things to bake with my kiddos! We love lemon!
These look good and easy! My type of baking. Pinning. Visiting from Welcome Home Wednesday party.
I love lemon. These look yummy. I’ll pin for later. Stopping by from Wonderful Wednesday. Many blessings to you!
I love lemon curd! You have found so many wonderful ways to use it too! Thanks! I found you at the This is How We Roll Link up.
Brandy, Thanks for sharing this handful of deliciousness! Pinned.
Yum! Thanks for sharing this handful of deliciousness! Pinned to share.
I just pinned your delicious Lemon Curd Hand Pies and I can’t wait to make them! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Pinning, I love lemon anything, and I have a small amount of left over lemon curd in the fridge that needs using up. I think a batch of these would be perfect.
Super cute! These were be perfect for Easter Sunday! Thanks for sharing at Celebrate It!
These look delicious! I love lemon curd. Baked into pies, it is even more perfect
These look delicious! Lemon is the perfect flavor to celebrate spring! Thanks for sharing your recipe with us at Merry Monday this week!
Love the heart shape tart and lemon flavor will be perfect for Easter brunch! Pinning! Thanks for sharing on Funtastic Friday!
These recipes look amazing and I love lemons in baking. Thank you for sharing at Dishing it and Digging it link party.
These would be fun to make & yummy to eat. Thanks for sharing at the Inspiration Spotlight party. Pinned & shared.