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5 from 1 vote

NO CHURN CAKE BATTER ICE CREAM

Cake batter ice cream is absolutely delicious and this no churn variety comes together in just minutes. Loaded with sprinkles it is the perfect ice cream for any celebration!
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 300kcal
Author: Brandy Nelson

Ingredients

  • 2 cup heavy whipping cream
  • 1 can sweetened condensed milk
  • 5 drops yellow food coloring
  • ½ cup Funfetti cake mix dry
  • chocolate covered sprinkles
  • sprinkles
  • whipped cream optional

Instructions

  • Beat whipping cream with an electric mixer until stiff peaks form. Fold in condensed milk and food coloring. Stir in cake mix and chocolate covered sprinkles.
  • Spoon into a loaf pan.
  • Add whipped cream dollops all over the top. Cover with sprinkles.
  • Freeze 6-8 hours.

Nutrition

Calories: 300kcal
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