Cake batter ice cream is absolutely delicious and this no churn variety comes together in just minutes. Loaded with sprinkles it is the perfect ice cream for any celebration!
School ended this week and we all felt like celebrating! The weather is hot and humid and ice cream is constantly in our thoughts. I surprised the kids with a batch of no churn ice cream when they got home from their last day of school. That, and a bucket of water balloons. Both were a hit!
Cake batter ice cream is exactly what is sounds like: cake batter (cake mix) + ice cream. My kids LOVE it. I was hesitant to try it, but it is actually very delicious! It’s creamy, vanilla-y, and such a fun treat. It’s one of our favorite homemade ice creams to make. This no churn variety comes together in just minutes, no ice cream machine required.
You can make it in the morning and it will be ready to eat mid-afternoon. You can also serve it earlier for a soft-serve texture.
I like using chocolate covered sprinkles and adding whipped cream from a can to top it off before putting it in the freezer, but that is totally optional! These are the sprinkles that I used. They taste like Sixlets.
No Churn Cake Batter Ice Cream
(scroll down for printable version)
Ingredients:
2 c. heavy whipping cream
1 can sweetened condensed milk
5 drops yellow food coloring
1/2 c. Funfetti cake mix (dry)
chocolate covered sprinkles
sprinkles
1 small can of whipped cream, optional
Directions:
Beat whipping cream with an electric mixer until stiff peaks form. Fold in condensed milk and food coloring. Stir in cake mix and chocolate covered sprinkles.
Spoon into a loaf pan.
Add whipped cream dollops all over the top. Cover with sprinkles.
Freeze 6-8 hours.
Wouldn’t this be perfect for a birthday party?
NO CHURN CAKE BATTER ICE CREAM
Ingredients
- 2 c. heavy whipping cream
- 1 can sweetened condensed milk
- 5 drops yellow food coloring
- 1/2 c. Funfetti cake mix dry
- chocolate covered sprinkles
- sprinkles
- whipped cream optional
Instructions
- Beat whipping cream with an electric mixer until stiff peaks form. Fold in condensed milk and food coloring. Stir in cake mix and chocolate covered sprinkles.
- Spoon into a loaf pan.
- Add whipped cream dollops all over the top. Cover with sprinkles.
- Freeze 6-8 hours.
Nutrition
You might also like these ice cream recipes:
Bubblegum Ice cream (No Churn): This bubble gum ice cream recipe is super simple! Whipping cream, sweetened condensed milk, bubble gum flavoring and gum balls, of course
Copycat It’s It Ice Cream Sandwiches: This copy cat It’s It ice cream sandwich recipe is a family favorite! And the best part? The cookies are made from scratch, making them even better than the original!
Homemade Ice Cream Recipes:A collection of THE BEST frozen desserts for summer! Ice cream recipes, popsicle recipes, ice cream tacos, ice cream sandwiches and more! And best of all they are quick and easy and won’t heat up your kitchen during the summer months.
So you add the dry cake mix inside the whipped cream before freezing? Wow, that sounds so interesting, a real twist on good old fashioned ice cream. Can’t wait to give it a try.
Exactly! It sounds crazy, but is delicious!
Lovin’ everything about this cake batter ice cream. First of all, it’s ice cream! Sounds delicious and so fun!
This looks amazing and I will definitely make it soon! Thanks for the recipe~
OH I bet my boys would love this! Pinned.
This looks so tasty and refreshing! Perfect for a hot Summer’s Day! Thanks for sharing with Thursday Favorite Things! We are so happy you joined us. I am featuring you this week! Angelina @ Petite Haus.
Oh my gosh I have never made my own before. I do not have a machine to do it so this is perfect! Ihave to try it! Joyfully saving this to pinterest and sharing and SUPER glad to find it at #omhgww
I made this with the kids and it was fun and delicious. We loved it. I’ll be featuring this tomorrow in my Ice Cream Summer’s Favorite Treat Round up at the #HomeMattersParty
Wonderful! Oh, I’m so glad that you liked it too!