One Pot Ravioli Bake
This one-pot ravioli bake is so delicious and can be made with your favorite sauce and any type of ravioli.
Servings: 6
Calories: 360kcal
Ingredients
- 18 oz. bag ravioli any flavor
- 24 oz. jar marinara sauce
- 1 ½-2 cups mozzarella cheese shredded
- 2 handfuls fresh spinach
- ½ cup parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Lightly spray baking dish with nonstick cooking spray.Spoon a small amount of marinara sauce into the bottom of a baking dish or dutch oven.
- Add a single layer of ravioli (about ⅓ of the bag).
- Sprinkle with a handful of cheese.
- Add a handful of spinach.
- Pour half of the remaining sauce on top and spread with a spoon.
- Add another layer of ravioli (⅓ of the bag).
- Add a second layer of cheese.
- Add a second handful of spinach.
- Add remaining sauce over spinach and spread with a spoon.
- Add remaining ravioli and sprinkle with mozzarella cheese.
- Sprinkle with parmesan cheese.
- Cover with foil or a lid and bake for 30 minutes.
- Uncover and bake an additional 15-20 minutes. Ravioli bake should be bubbly.
- If you'd like to brown the cheese on top you can turn on the broiler for a minute or two (watch carefully to prevent burning). Serve with garlic bread and salad!
Video
Notes
The ravioli that I used was fresh (found in the refrigerator/fridge section). If using frozen ravioli you may need to adjust the baking time, adding 10-15 minutes or so.
If using a 9x13 baking dish you'll have 2 layers of ravioli, if using a Dutch oven you'll most likely have 3 layers.
For more of a lasagna flavor, consider adding some ricotta cheese to the layers.
Nutrition
Calories: 360kcal
