Oreo Brownie Cookies
Chewy oreo brownie cookies with a crunchy exterior and delicious vanilla buttercream! These cookies are made from a brownie mix and are easy to whip up!
Servings: 20 cookies
Calories: 275kcal
Ingredients
Oreo Cookie Dough
- 1 box fudge brownie mix (18 ounce)
- ¼ cup butter ½ stick melted
- 2 large eggs
- 2 Tbsp. milk
- 15 oreo cookies crushed
Vanilla Buttercream Frosting
- ½ cup butter 1 stick softened
- 3 cups powdered sugar sifted
- 3 Tbsp. milk
- 1 teaspoon vanilla extract
Instructions
- Crush oreo cookies in a blender or food processor. You'll need 1 cup for the cookie dough. Save the rest of the crushed cookies for rolling the cookie dough in and sprinkling over the frosting.
- Whisk brownie mix and 1 cup of cookie crumbs together in a mixing bowl. Add melted butter, eggs and milk. Mix well.
- Chill dough for 30 minutes in the fridge.
- Scoop cookie dough using a medium cookie scoop. Roll cookie dough balls in crushed oreo cookies.
- Place cookies on parchment paper lined baking sheets, 6-8 cookies per sheet.
- Bake at 375 degrees for 10 minutes. Allow cookies to cool on baking sheets 7-10 minutes before transferring to wire rack.
- While cookies cook, beat frosting ingredients together using an electric mixer.
- Spoon frosting over cookies then sprinkle cookies with remaining cookie crumbs.
Video
Notes
- You can use unsalted butter, but I use salted butter for all of my baking recipes.
- Store cookies in an airtight container or cover the cookie sheet with plastic wrap to keep cookies fresh.
- Frosting will set up slightly, allowing cookies to be stacked 2 cookies tall.
Nutrition
Calories: 275kcal
