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April 4, 2022 By Brandy Leave a Comment

Home » Recipes » Dessert Recipes » Cookie Recipes

Oreo Brownie Cookies (Video)

Filed Under: Cookie Recipes

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Chewy oreo brownie cookies with a crunchy exterior and delicious vanilla buttercream! These cookies are made from a brownie mix and are easy to whip up! 

If you like decadent cookie desserts (think Crumbl) you’ll love our grasshopper cookies, our galaxy brownie cookies, our Hostess cupcake cookies, or our Reese’s peanut butter chocolate cookies!

oreo brownie cookies

Watch our step by step video!

hand holding oreo brownie cookie

Oreo Brownie Cookies

Chewy, chocolatey, and a slight crunch. These oreo brownie cookies are delicious and so easy to make! You can make the dough from scratch using our double chocolate cookie dough recipe which uses cocoa powder and chocolate chips (you would use oreo cookie crumbs instead of chocolate chips and make an extra half batch of frosting), but I really love making these cookies with a brownie box mix. The flavor is delicious and it makes for a chewier cookie!

oreo brownie cookies on parchment paper

I like rolling the cookie dough in crushed oreo crumbs right before baking. It creates a crispy outer texture. You DO NOT need to do this though. If you prefer a softer texture, simply scoop the dough and bake it! This recipe makes 20-22 cookies.

Oreo Brownie Cookie Ingredients

Cookie Dough

  • 1 box fudge brownie mix (18 oz.)
  • 1/4 cup melted butter
  • 2 large eggs
  • 2 Tbsp. milk
  • 15 crushed oreo cookies, divided

Vanilla Buttercream Frosting

  • 1/2 cup softened butter (1 stick)
  • 3 cups sifted powdered sugar
  • 3 Tbsp. milk
  • 1 teaspoon vanilla

How To Make Oreo Brownie Cookies

oreo cookie broken in half

Crushed Oreo Cookies

Crush oreo cookies in a blender or food processor. You’ll need 1 cup of crushed cookies for the brownie batter cookie dough and the rest will be used for rolling the cookie dough balls in and sprinkling over the finished cookies.

Whisk dry brownie mix and 1 cup of cookie crumbs together in a mixing bowl. Add melted butter, eggs, and butter. Mix/stir well.

Chill the dough for 30 mins. in the refrigerator.

Scoop cookie dough balls using a medium cookie scoop (2 Tablespoon size) and roll in crushed cookies.

Place cookie dough balls on a parchment paper-lined baking sheet. The cookies will spread slightly so only bake 6-8 cookies per pan.

Bake cookies in the oven at 375 degrees for 10 minutes.

Let cookies cool on the baking sheet 7-10 minutes before transferring them to a wire cooling rack. Allow cookies to cool completely.

vanilla buttercream frosting on electric beaters

Beat vanilla frosting ingredients together using an electric mixer. Spoon frosting over cooled cookies and sprinkle with crushed cookie crumbs. Store cookies in an airtight container or covered in plastic.

oreo brownie cookies on parchment paper

Oreo Brownie Cookies Recipe

hand holding oreo brownie cookie

Oreo Brownie Cookies

Chewy oreo brownie cookies with a crunchy exterior and delicious vanilla buttercream! These cookies are made from a brownie mix and are easy to whip up! 
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Prep Time: 10 minutes
Cook Time: 10 minutes
cool: 10 minutes
Total Time: 30 minutes
Servings: 20 cookies
Calories: 275kcal

Ingredients

Oreo Cookie Dough

  • 1 box fudge brownie mix (18 ounce)
  • 1/4 cup butter 1/2 stick melted
  • 2 large eggs
  • 2 Tbsp. milk
  • 15 oreo cookies crushed

Vanilla Buttercream Frosting

  • 1/2 cup butter 1 stick softened
  • 3 cups powdered sugar sifted
  • 3 Tbsp. milk
  • 1 teaspoon vanilla extract

Instructions

  • Crush oreo cookies in a blender or food processor. You'll need 1 cup for the cookie dough. Save the rest of the crushed cookies for rolling the cookie dough in and sprinkling over the frosting.
  • Whisk brownie mix and 1 cup of cookie crumbs together in a mixing bowl. Add melted butter, eggs and butter. Mix well.
  • Chill dough for 30 minutes in the fridge.
  • Scoop cookie dough using a medium cookie scoop. Roll cookie dough balls in crushed oreo cookies.
  • Place cookies on parchment paper lined baking sheets, 6-8 cookies per sheet.
  • Bake at 375 degrees for 10 minutes. Allow cookies to cool on baking sheets 7-10 minutes before transferring to wire rack.
  • While cookies cook, beat frosting ingredients together using an electric mixer.
  • Spoon frosting over cookies then sprinkle cookies with remaining cookie crumbs.

Notes

  1. You can use unsalted butter, but I use salted butter for all of my baking recipes.
  2. Store cookies in an airtight container or cover the cookie sheet with plastic wrap to keep cookies fresh.
  3. Frosting will set up slightly, allowing cookies to be stacked 2 cookies tall.

Nutrition

Calories: 275kcal

You might also like our s’mores brownie recipe made with layers of graham crackers, a brownie layer, chocolate bars, and toasted marshmallows!

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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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About the Author

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Learn More About The Author

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