Oreo Ice Cream Sandwich Cake
The easiest dessert to make with 3 ingredients! Oreo ice cream sandwich cake is easy to customize and made with ice cream sandwiches!
Servings: 18 slices
Calories: 310kcal
Ingredients
- 24 ice cream sandwiches
- 16 ounces whipped topping
- 24 chocolate sandwich cookies crushed/chopped
Instructions
- Place half of the ice cream sandwiches into the pan. Note: I find that placing 6 on one side and then trimming the other 6 to fit the other side works best, but you can do whatever you'd like as long as the bottom is covered with ice cream sandwiches.
- Spread with half of the whipped topping.
- Sprinkle with half of the crushed Oreo cookies.
- Place the remaining ice cream sandwiches on top, in the same manner as the bottom layer.
- Spread with the remaining whipped topping.
- Sprinkle with remaining crushed cookies.
- Freeze for 2-3 hours before serving.
Video
Notes
If serving the next day, freeze for 2 hours, then cover with plastic wrap.
Note: If you cover it with plastic wrap before freezing, the whipped topping will stick to the plastic. It's best to freeze the cake first, then cover.
Nutrition
Calories: 310kcal
