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    Home » Recipes » Desserts

    Oreo Ice Cream Sandwich Cake

    Modified: Jul 22, 2025 · Published: May 5, 2025 by Brandy · This post may contain affiliate links.

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    The easiest dessert to make with 3 ingredients! Oreo ice cream sandwich cake is delicious, easy to customize, and made with ice cream sandwiches!

    You might also like our strawberry ice box cake, brownie trifle, or homemade It's It ice cream sandwiches!

    Watch our step by step video!

    pan of ice cream sandwich cake

    An ice cream sandwich cake is the easiest cake you'll ever make! Use whatever kind of ice cream sandwiches you'd like and switch up the toppings! If you'd like to make a taller ice cream sandwich cake that looks like a birthday cake, check out this one! Today I'm sharing a quick and easy recipe for a cookies and cream ice cream sandwich cake.

    slice of ice cream cake on spatula

    Oreo Ice Cream Sandwich Cake

    You don't need anything special, just a cake pan, ice cream sandwiches, whipped cream, and Oreos! Everything is layered and then frozen. The cake is best served after freezing for a couple of hours, but even better the next day, so it's a great dessert to make in advance. A 9x13 pan can easily be sliced into 12-18 portions. To make a smaller cake, use an 8x8 pan and fewer ice cream sandwiches.

    two boxes of ice cream sandwiches, bowl of crushed oreo cookies and container of cool whip topping

    Oreo Ice Cream Sandwich Cake Ingredients

    • 24 ice cream sandwiches
    • 1 (16-ounce) container whipped topping
    • 24 Oreo cookies, crushed/chopped

    How To Make Oreo Ice Cream Sandwich Cake

    pan of ice cream sandwiches lined up and second photo of ice cream sandwiches covered with cool whip and crushed cookies

    • Place half of the ice cream sandwiches into the pan. I find that placing 6 on one side and then trimming the other 6 to fit the other side works best, but you can do whatever you'd like as long as the bottom is covered with ice cream sandwiches.
    • Spread with half of the whipped topping.
    • Sprinkle with half of the crushed Oreo cookies.

    ice cream sandwiches layered in metal pan with cool whip and crushed cookies

    • Place the remaining ice cream sandwiches on top, in the same manner as the bottom layer.
    • Spread with the remaining whipped topping.
    • Sprinkle with remaining crushed cookies.

    oreo ice cream sandwich cake in pan

    Freeze for 2-3 hours before serving. If serving the next day, freeze for 2 hours, then cover with plastic wrap.

    Note: If you cover it with plastic wrap before freezing, the whipped topping will stick to the plastic. It's best to freeze the cake first, then cover.

    slice of layered ice cream sandwich cake on plate

    One cake easily yields 12-18 slices. Store in the freezer for up to a week.

    Cookies and Cream Ice Cream Sandwich Cake Recipe

    slice of ice cream cake on spatula

    Oreo Ice Cream Sandwich Cake

    The easiest dessert to make with 3 ingredients! Oreo ice cream sandwich cake is easy to customize and made with ice cream sandwiches!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Freeze: 3 hours hours
    Total Time: 3 hours hours 15 minutes minutes
    Servings: 18 slices
    Calories: 310kcal
    Author: Brandy Nelson
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    Ingredients

    • 24 ice cream sandwiches
    • 16 ounces whipped topping
    • 24 chocolate sandwich cookies crushed/chopped

    Instructions

    • Place half of the ice cream sandwiches into the pan.
      Note: I find that placing 6 on one side and then trimming the other 6 to fit the other side works best, but you can do whatever you'd like as long as the bottom is covered with ice cream sandwiches.
    • Spread with half of the whipped topping.
    • Sprinkle with half of the crushed Oreo cookies.
    • Place the remaining ice cream sandwiches on top, in the same manner as the bottom layer.
    • Spread with the remaining whipped topping.
    • Sprinkle with remaining crushed cookies.
    • Freeze for 2-3 hours before serving.

    Notes

    If serving the next day, freeze for 2 hours, then cover with plastic wrap.
    Note: If you cover it with plastic wrap before freezing, the whipped topping will stick to the plastic. It's best to freeze the cake first, then cover.

    Nutrition

    Calories: 310kcal
    Tried this Recipe? Like it Today!Mention @Gluesticksblog or tag #gluesticksblog!

     

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    About Brandy

    Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

    Comments

    1. Brandy says

      May 30, 2025 at 9:04 am

      5 stars
      Made two of these to share with friends and completely overestimated how much we'd need. We put the extra cake in the freezer and ate off it for a week, and it was delicious and tasted just as fresh on day 7! My 8-year-old loved helping himself to a slice after dinner every night!

      Reply
    5 from 1 vote

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    Welcome!

    I'm Brandy! I love to create and share my ideas through easy-to-follow recipes and tutorials.

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