Perfect Baked Caramel Popcorn
Hands down the BEST baked caramel popcorn recipe you will find. Buttery caramel is poured over the popcorn and baked to perfection!
Servings: 16
Calories: 316kcal
Ingredients
- 8 quarts of popped popcorn about ⅔ cup unpopped kernels, popped
- 1 cup butter
- 2 cup brown sugar
- ½ cup light karo syrup
- 1 teaspoon salt
- 1 teaspoon baking soda
Instructions
- Place popcorn into a roasting pan or large baking pan. Set aside.
- Combine butter, sugar, salt and karo syrup in a medium sauce pan and heat over med-high heat. When bubbly, set timer for 5 minutes and boil, stirring constantly.
- Remove from heat and add baking soda. Stir.
- Pour over popped corn and stir to coat evenly.
- Bake at 200 degrees, stirring every 15 minutes, for 1 hour. Pour out onto waxed paper and cool.
Video
Notes
Store popcorn in an airtight container to keep fresh.
Nutrition
Calories: 316kcal
