Pie Crust Cookie Recipe
There is usually a bit of pie dough leftover after assembling your pie. Don't toss it! Sprinkle with cinnamon and sugar and bake to make deliciously flaky little pie crust cookies!
Servings: 20 cookies
Calories: 127kcal
Ingredients
- 2 cups flour
- 1 teaspoon salt
- ⅔ cup shortening
- 3 Tbsp. butter
- 2 teaspoon vegetable oil
- ⅓ cup buttermilk
Instructions
- Mix flour and salt in a bowl. Cut in shortening using a pastry cutter. Cut in butter. Add oil and milk and stir until a soft dough forms.
- Roll dough out to ¼" thickness. Cut into 20 (4") cookie shapes using a small cookie cutter.
- Spray with butter spray (or brush with butter).
- Sprinkle with cinnamon and sugar.
- Bake at 425 degrees for 6-7 minutes.
Notes
If you do not have buttermilk, substitute milk. Add 1 T. vinegar or lemon juice to the milk before pouring it into the bowl.
Nutrition
Calories: 127kcal
