To me, pie crust is the best part of the pie! If it is GOOD pie crust! My mom used to take the dough scraps and make cookies out of them. I still like doing that.
Roll out the dough, cut into shapes, spray with butter flavored cooking spray, sprinkle with cinnamon/sugar and bake @ 425 for 6-7 minutes. My kids like these just as much as I do! 🙂 
Embellished Bayou says
June 8, 2010 at 5:08 amWhat a fun idea! Too bad I hardly ever make pie crusts from scratch, the Pillsbury ones are just too easy!
Megan @ Meanwhile... says
June 8, 2010 at 1:16 pmMy mom used to do that, too. 🙂 I’d kinda forgotten about it, though. In fact, I made 4 pies this weekend and tossed all the scraps in the chicken bucket…darn! Thanks for the reminder, they look tasty!
Melissa says
June 8, 2010 at 9:08 pmThose are super-cute. We always roll it all out, smear it with butter add sugar and cinnamon then roll it up and cut it out like cinnamon rolls…
thelumberjackswife says
June 9, 2010 at 4:40 amYum! Those look great! Thanks for the idea!
Tara says
June 13, 2010 at 12:36 amI’m not ashamed to say that I’ve rolled out a pie crust before JUST to make pie crust cookies – no pie!!
Its A Blog Party says
June 15, 2010 at 2:03 pmSounds very yummy!
Thanks for linking up!
~Liz
Amy says
July 4, 2010 at 3:30 amHi~ Cute blog! I’m a new follower and just stopping by to say hi! Your pie crust cookies caught my eye- my mom and grandma used to make these! So yummy!