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5
from 1 vote
Rainbow Fruit Platter
A colorful rainbow fruit platter that is as delicious as it is beautiful! Serve with fruit dip or whipped topping for dipping. Perfect for St. Patrick's Day!
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
8
Calories:
124
kcal
Author:
Brandy Nelson
Ingredients
strawberries
sliced
mandarin oranges
peeled and sectioned
pineapple
sliced
green grapes
blueberries
blackberries
2
cups
whipped topping
Instructions
Wash and prepare fruit.
Arrange on a large cutting board, tray or platter like a rainbow.
Place two small bowls/ramekins at the end of the rainbow and fill with whipped topping or fruit dip for dipping.
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Nutrition
Calories:
124
kcal